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厨师两名，忘长期合作。薪水优！电话不通，请发信息给我。
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寻找一名 墨西哥 日餐厨房 有厨房hibachi经验 可以发送 英文或者西班牙文
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芝加哥北郊离唐人街一个小时，中日餐，清闲小店，单人单间。每天9点半下班，诚请厨房打杂一名，需要年轻勤劳肯学，手脚麻利，保持卫生整洁
骚扰推销电话太多，请短信，谢谢
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Need an experienced server, 1-2 days off per week, single room
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Minnesota Japanese restaurant looking for second hand sushi chef and server,anyone interested please call or text to 6467707016 for the details.
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We need 3+years experience wok chef.
And there will be a year-end bouns.
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德州小镇 招聘炒锅5200 前台分餐员4800 单人 夫妻都可 工作时间短 下班早 简单轻松 电话2096582810
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Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
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