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One server one sushi
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Buscamos un chef de sushi para un restaurante japonés en Dakota del Norte. Trabajarás solo en la barra de sushi. Debes residir en Estados Unidos. Debes tener experiencia como cocinero de sushi (por favor, sé sincero). Debes saber cortar salmón, quitar todas las espinas, preparar sashimi, nigiri y rollos de sushi. No se requiere que te encargues de la decoración. Envía un mensaje de texto al +1 646-379-5391 para más información.
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Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
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Need a shushero text more information 3478285954
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长岛日餐请sushi师傅
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Nos buscamos ayudante de cocina , text a 9734525353
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Minnesota Japanese restaurant looking for second hand sushi chef and hibachi chef,anyone interested please call or text to 6467707016 for the details.
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Negotiate
36101
92270
加利福尼亚
Ranchomirage
760-898-2237
2026-07-14
Japanese restaurant hire all positions we have vacancy lunch break time call or text ask details
Welcome Indonesia we have many Indonesian happy work to us good income
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Japanese sushi restaurant hire sushi chef about 6month -1year Expriance welcome to yang man good income good team training system
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芝加哥北郊离唐人街一个小时，中日餐，清闲小店，单人单间。每天9点半下班，诚请厨房打杂一名，需要年轻勤劳肯学，手脚麻利，保持卫生整洁
骚扰推销电话太多，请短信，谢谢
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