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电话没接，请发信息347-417-4503
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须熟手
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请一名熟手油锅兼打包 男女均可 单间 意者电917-332-8208
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We are looking for an experienced and dependable Pastry Baker to join our bakery team in Nashville.
This is a hands-on production position for someone with professional bakery or pastry experience. Our products are handcrafted in-house, and we are looking for someone who can work independently, follow standardized recipes, maintain consistent quality, and efficiently manage daily pastry production.
Experience with Danish pastries, laminated dough, dough fermentation, shaping, proofing, and commercial bakery production is highly preferred.
Responsibilities
Prepare and produce Danish pastries and other baked pastry products from scratch
Prepare, mix, roll, laminate, shape, proof, and bake dough according to established recipes and production standards
Prepare pastry fillings, creams, toppings, and other components
Monitor fermentation, proofing, baking time, and temperature
Maintain consistent product size, appearance, texture, and quality
Follow daily production lists and complete assigned production on schedule
Properly weigh and measure ingredients according to recipes
Monitor ingredient and product quality during production
Label, date, store, and rotate ingredients and finished products properly
Maintain a clean, organized, and food-safe workstation
Follow all sanitation and food safety procedures
Communicate ingredient shortages, equipment issues, or production problems to the Kitchen Lead
Assist with inventory and production preparation as needed
Work collaboratively with the rest of the bakery team
Assist with kitchen cleaning and organization as part of daily production duties
Skills
Previous professional bakery or pastry kitchen experience required
Strong knowledge of basic baking techniques and production procedures
Experience with Danish pastry and/or laminated dough strongly preferred
Experience with dough fermentation, shaping, proofing, and baking preferred
Ability to follow standardized recipes accurately
Ability to work independently after training
Strong attention to detail and consistency
Good time management and production efficiency
Clean and organized work habits
Reliable, punctual, and responsible
Able to communicate and work effectively as part of a team
Comfortable receiving feedback and following established bakery standardsJoin us if you’re eager to bring your pastry expertise into a lively environment where your skills will shine! We value culinary passion, precision craftsmanship, and the drive to produce exceptional baked goods that delight every customer.
Preferred Experience
Candidates with experience in any of the following are strongly encouraged to apply:
Danish pastries
Croissants
Laminated dough
Viennoiserie
Bread production
Commercial bakery production
Professional pastry kitchens
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請一位廚師
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前台收银，打包
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服务员💁♀️
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请有责任和态度好的人
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中国餐馆和日本餐馆请打杂，油锅，tempura， 厨房帮手，住单间！环境好！电话(815) 713-6917，广告勿扰
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誠請，二廚ㄧ名，鄉下地方單純，工時短，餐廳週休一天，單人房有網路🛜，有意來電詢問，廣告商請別來打擾，謝謝
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