|
日餐外卖店招前台，工作轻松，没有经验可以教，只要英文可以跟客人对话就可以。
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
请有经验 肯干的的师傅。老板很好相处 只要做好自己的本分 不要摸鱼
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
拉面寿司店，打杂和油锅，出餐
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
We are looking for a Hibachi chef. We hope you are passionate and truly love the work.
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
looking for a server. SSN and work permit are required. For more information, please call 646-400-8382 thanks
没有对该餐馆的评价！
该餐馆没有上传照片
|
|
Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
没有对该餐馆的评价！
 |
|
Oil, teriyaki, side job
没有对该餐馆的评价！
该餐馆没有上传照片
|
| 下一页 最后一页 页数:1/9页84条 10条/每页 跳转页 |
.jpg)
