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有需要找工作请发短信
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looking for a server. SSN and work permit are required. For more information, please call 646-400-8382 thanks
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中日餐 堂吃外卖店 熟手厨房铁板 要会看英文单 电话不接请发短信
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🎯 Both newbies and experienced workers are welcome (trainable) | Part-time and full-time are welcome | Flexible working hours!
We are recruiting Hibachi Teppanyaki chefs. No experience is required. As long as you are willing to learn and practice, we will teach you step by step!
📌 Study hard and you can get started in 5 days!
✅ Job highlights:
💼 Part-time and full-time are welcome up(only 1~3 days a week)
🕒 Flexible working hours, summer jobs are also welcome! Especially suitable for free weekends!
🚗 You can try it if you have a car, and you can get started quickly without experience!
💰 High hourly wage: From as low as $350 per 2 hours! Make quick money easily!
👥 Suitable for:
International students, deliverymen, drivers, part-time restaurant workers, and those who want to make extra money!
As long as you are willing to learn, we are willing to take you to fly!
📞 If interested, please contact: 573-612-9798
Welcome to text or call for consultation, space is limited, first come first served!
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We are looking for a Hibachi chef. We hope you are passionate and truly love the work.
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Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
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