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We are looking for an experienced and dependable Pastry Baker to join our bakery team in Nashville.
This is a hands-on production position for someone with professional bakery or pastry experience. Our products are handcrafted in-house, and we are looking for someone who can work independently, follow standardized recipes, maintain consistent quality, and efficiently manage daily pastry production.
Experience with Danish pastries, laminated dough, dough fermentation, shaping, proofing, and commercial bakery production is highly preferred.
Responsibilities
Prepare and produce Danish pastries and other baked pastry products from scratch
Prepare, mix, roll, laminate, shape, proof, and bake dough according to established recipes and production standards
Prepare pastry fillings, creams, toppings, and other components
Monitor fermentation, proofing, baking time, and temperature
Maintain consistent product size, appearance, texture, and quality
Follow daily production lists and complete assigned production on schedule
Properly weigh and measure ingredients according to recipes
Monitor ingredient and product quality during production
Label, date, store, and rotate ingredients and finished products properly
Maintain a clean, organized, and food-safe workstation
Follow all sanitation and food safety procedures
Communicate ingredient shortages, equipment issues, or production problems to the Kitchen Lead
Assist with inventory and production preparation as needed
Work collaboratively with the rest of the bakery team
Assist with kitchen cleaning and organization as part of daily production duties
Skills
Previous professional bakery or pastry kitchen experience required
Strong knowledge of basic baking techniques and production procedures
Experience with Danish pastry and/or laminated dough strongly preferred
Experience with dough fermentation, shaping, proofing, and baking preferred
Ability to follow standardized recipes accurately
Ability to work independently after training
Strong attention to detail and consistency
Good time management and production efficiency
Clean and organized work habits
Reliable, punctual, and responsible
Able to communicate and work effectively as part of a team
Comfortable receiving feedback and following established bakery standardsJoin us if you’re eager to bring your pastry expertise into a lively environment where your skills will shine! We value culinary passion, precision craftsmanship, and the drive to produce exceptional baked goods that delight every customer.
Preferred Experience
Candidates with experience in any of the following are strongly encouraged to apply:
Danish pastries
Croissants
Laminated dough
Viennoiserie
Bread production
Commercial bakery production
Professional pastry kitchens
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We are creating a new team, welcome to join us. Please text 626 206 2878, if you have interest. Thank you
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SWEET BENEFITS
• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
Job Type: Full-Time / Part-Time
Pay: $14.00 - $16.00 per hour
Expected hours: 20-40 per week
Benefits:
• Employee discount
• Flexible schedule
Schedule:
• Early Morning shift
Ability to Commute:
• Dresher, PA 19025 (Required)
Work Location: In person
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烘焙招聘
如果你喜欢一个温馨的工作环境，又喜欢烘焙，这份工作很合适你，欢迎加入我们这个大家庭
全职：每星期工作6天，周日休息一天，每天8小时，含1小时饭，25/小时 早上9点到晚上6点，中午一小时休息
兼职：一个星期上4天，一天6个小时，20/小时 时间自由协商
职责: 看炉，制作甜点、包装及清洁，我们会提供培训。
要求: 细心，有责任感，勤快，有礼貌，有一年相关经验或受过相关训练优先
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