|
Dishwasher
没有对该餐馆的评价！
 |
|
没有对该餐馆的评价！
  |
|
Japanese restaurant hiring server Text me if don’t answer call
没有对该餐馆的评价！
 |
|
全日餐请多年经验寿司师傅，两人做(其中一位是熟手老墨)。午休一小时，单间。有意发短信联系（广告请勿扰）
工作时间：10:30-9:30
也欢迎具有熟手寿司经验的西班牙语裔．
电话：(321) 359-3308
没有对该餐馆的评价！
 |
|
需要油锅 ，炒锅厨房师傅，单人房，很好的房子，新开发的，餐馆距离房子5-6分钟车，车接车送，早上11点半准时9点半下班，餐馆挺多年轻人，都很好说话，需要个厉害点的师傅就可以
没有对该餐馆的评价！
 |
|
北卡铁板寿司店诚邀后厨打杂，生手或者熟手都可以，做法简单易学，住单间，有意者联系电话9177838366。
没有对该餐馆的评价！
 |
|
小型家庭式日本餐厅， 工作轻松.
没有对该餐馆的评价！
 |
|
家庭式日本餐厅，要求有工作经验的员工，会一点英文的，最好是一对夫妻.
没有对该餐馆的评价！
 |
|
没有对该餐馆的评价！
 |
|
Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
没有对该餐馆的评价！
 |
| 下一页 最后一页 页数:1/6页54条 10条/每页 跳转页 |
.jpg)
