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佛州naples 白人区请服务员。11-9点 side work少 餐简单 address:4903 Tamiami Trail E Naples FL 34113
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全日餐请多年经验寿司师傅，两人做(其中一位是熟手老墨)。午休一小时，单间。有意发短信联系（广告请勿扰）
工作时间：10:30-9:30
也欢迎具有熟手寿司经验的西班牙语裔．
电话：(321) 359-3308
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We are looking for a Hibachi chef. We hope you are passionate and truly love the work.
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Job Summary
We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation.
Responsibilities
• Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards
• Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors
• Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools
• Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production
• Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols
• Support high-volume production needs during busy service hours while ensuring quality control
Skills
• Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques
• Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation
• Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen
• Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
• Previous experience in catering or food service roles that require precise food production and serving skills
Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment.
Work Location: In person
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Oil, teriyaki, side job
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