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餐馆类型:日本料理
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电议
 
29485
南卡罗来纳
Charleston
718-866-6305
2026-08-03
请有经验 肯干的的师傅。老板很好相处 只要做好自己的本分 不要摸鱼
收藏信息 - 餐馆评价 - 发送给朋友 - 餐馆照片 - 已被浏览(21216)次
电议
 
29485
南卡罗来纳
查尔斯顿
917-345-8988
2026-08-03
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商议
 
39110
密西西比
madison
917-526-8323
2026-07-24
熟手服务员,两个人打台,私产,早下班.
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商议
815
61107
伊利诺伊
rockford
704-460-9704
2026-07-23
We are looking for a Hibachi chef. We hope you are passionate and truly love the work.
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Negotiate
 
 
北卡罗来纳
Durham
917-859-8858
2026-07-17
Job Summary We are seeking a passionate and skilled First Hand Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi. In this energetic role, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and adherence to food safety standards. Your expertise in fine dining and food preparation will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence and innovation. Responsibilities • Prepare and assemble sushi dishes with meticulous attention to detail, maintaining consistency and presentation standards • Execute traditional sushi techniques such as knife skills, poaching, braising, grilling, and food handling to create authentic flavors • Plan and develop menu items that reflect seasonal ingredients and customer preferences while adhering to recipe specifications • Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and other specialized tools • Maintain strict food safety sanitizing procedures and uphold hygiene standards in all aspects of food production • Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols • Support high-volume production needs during busy service hours while ensuring quality control Skills • Extensive culinary experience with a focus on sushi or Japanese cuisine, demonstrating mastery of knife skills and food handling techniques • Proven background in fine dining environments or high-volume restaurant settings emphasizing quality presentation • Strong knowledge of food safety management practices and sanitizing procedures within a professional kitchen • Experience with menu planning, recipe adherence, and meal preparation tailored to customer preferences • Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting • Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization • Previous experience in catering or food service roles that require precise food production and serving skills Join us as a First Hand Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine, your dedication to excellence, and your enthusiasm for creating memorable dining experiences. We value your expertise and are committed to supporting your growth in a vibrant culinary environment. Work Location: In person
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1100-1250
 
11206
纽约
Brooklyn
347-468-0841
2026-07-11
Oil, teriyaki, side job
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商议
412
15228
宾夕法尼亚
Pittsburgh
412-506-0012
2026-07-08
三个人做 中日餐堂吃店 会杀三文鱼 包卷利索 做事不拖拉 首尾干净利索 工作稳定 原长期合作 老板事少不啰嗦
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6000
239
34113
佛罗里达
Naples
864-905-6177
2026-07-06
佛州naples 白人区请服务员。11-9点 side work少 餐简单 address:4903 Tamiami Trail E Naples FL 34113
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3500
254
76401
德克萨斯
stephville
626-265-7739
2026-06-29
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