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传菜员，打包，包云吞，水饺
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有礼貌、工作认真、有责任
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Have good attitude for work ,doing the sushi Rolls, prepare sushi side job. If doing good and can learn more ,we give more good salary！
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Kitchen manager who is checking quality of food and making sure everything meet health department’s requirements
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Total of 3 chefs in sushi bar, Chinese and Japanese cuisine. Been in business for 12 years, private room, standard
Lunch break 1 hour per day.
Work hours 10:45-50 until 9pm
Weekends 10:45-50 until 10pm
Must be able to file some tax
Must be legal with proper work permit
Looking for someone wanting to grow with the restaurant
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Find a sushi chef who is familiar with it. The work is easy. When you are not busy, you want to fry sushi shrimp sweet or not.
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